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Blackcurrant Selandia Baru  baik untuk otak

Date:

June 24, 2015

Source:

New Zealand Institute for Plant and Food Research

Summary:

Peneliti melaporkan, Selandia Baru blackcurrant  baik untuk menjaga  mental kita muda dan lincah , sebuah temuan yang bisa memiliki potensi dalam mengelola penurunan mental yang berhubungan dengan populasi penuaan , atau membantu orang dengan gangguan otak seperti penyakit Parkinson atau depresi .

........... Penelitian , yang dilakukan oleh para ilmuwan di Plant  & Food Research ( Selandia Baru ) bekerjasama dengan Northumbria University ( Inggris ) , menunjukkan bahwa senyawa yang ditemukan di Selandia Baru blackcurrant peningkatan indikator kinerja mental, seperti akurasi , perhatian dan suasana hati . Penelitian ini juga menunjukkan bahwa jus dari Selandia Baru blackcurrant kultivar tertentu, ' Blackadder ' , juga mengurangi aktivitas keluarga enzim yang disebut oksidase monoamine , yang mengatur konsentrasi serotonin dan dopamin di otak . Zat kimia ini diketahui mempengaruhi suasana hati dan kognisi , dan fokus untuk perawatan dari kedua gejala neurodegeneratif yang berhubungan dengan penyakit dan gangguan mood Parkinson , termasuk stres dan kecemasan ....more

New Zealand
blackcurrants good for the brain

Date:

June 24, 2015

Source:

New Zealand Institute for Plant and Food Research

Summary:

New Zealand blackcurrants are good for keeping us mentally young and agile,
researchers report, a finding that could have potential in managing the mental
decline associated with aging populations, or helping people with brain
disorders such as Parkinson's disease or depression.

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Research has shown that New Zealand blackcurrants are good for keeping us
mentally young and agile, a finding that could have potential in managing the
mental decline associated with aging populations, or helping people with brain
disorders such as Parkinson's disease or depression.

The research, conducted by scientists at Plant & Food Research (New
Zealand) in collaboration with Northumbria University (UK), showed that
compounds found in New Zealand blackcurrants increased mental performance
indicators, such as accuracy, attention and mood. The study also showed that
juice from a specific New Zealand blackcurrant cultivar, 'Blackadder', also
reduced the activity of a family of enzymes called monoamine oxidases, which
regulate serotonin and dopamine concentrations in the brain. These chemicals
are known to affect mood and cognition, and are the focus for treatments of
both neurodegenerative symptoms associated with Parkinson's disease and mood
disorders, including stress and anxiety.

Results of the research have been published online in theJournal of
Functional Foods.

"This study is the first to look at the effects of berry consumption
on the cognitive performance of healthy young adults," says Dr. Arjan
Scheepens, the Plant & Food Research scientist who led the study. "Our
previous research has suggested that compounds found in certain berryfruit may
act like monoamine oxidase inhibitors, similar to a class of pharmaceuticals
commonly used in the treatment of both mood disorders and neurodegenerative
diseases like Parkinson's disease. This research has shown that New
Zealand-grown blackcurrants not only increase mental performance, but also
reduce the activity of monoamine oxidases."

"One of the key trends in the food industry is the development of
ingredients and foods that have beneficial effects on human health," says
professor Roger Hurst, Science Group Leader Food & Wellness at Plant &
Food Research. "Understanding what, and how, foods affect mental
performance could lead to the development of new foods designed for populations
or situations where mental performance or mental decline is a factor, such as
older people or those suffering from stress, anxiety or other mood disorders.
This research shows how New Zealand blackcurrants can potentially add value,
both for the food industry and for people looking for foods that naturally support
their own health aspirations."

Participants in the study -- 36 healthy adults aged between 18 and 35 years
-- consumed a 250ml drink prior to conducting a set of demanding mental
performance assessments. The participants consumed either a sugar and taste-matched
placebo (no blackcurrant), an anthocyanin-enriched New Zealand blackcurrant
extract (Delcyan™ from Just the Berries) or a cold-pressed juice from the New
Zealand blackcurrant cultivar 'Blackadder', bred by Plant & Food Research.
The assessments showed that after consuming the Delcyan™ and 'Blackadder'
drinks, attention and mood were improved while mental fatigue was reduced. In
addition, blood tests showed that the activity of the monoamine oxidase enzymes
(MAO) was strongly decreased after consuming the 'Blackadder' juice, indicating
the potential for compounds found in 'Blackadder' blackcurrants as a functional
food ingredient to support brain health or managing the symptoms of disorders
like Parkinson's disease.







Story Source:

The above post is reprinted from materials provided
by New Zealand Institute for Plant and Food Research. Note:
Materials may be edited for content and length.







Journal Reference:

1.   
Anthony W. Watson, Crystal F. Haskell-Ramsay, David O. Kennedy, Janine M.
Cooney, Tania Trower, Arjan Scheepens. Acute supplementation with
blackcurrant extracts modulates cognitive functioning and inhibits monoamine
oxidase-B in healthy young adults. Journal of Functional Foods,
2015; 17: 524 DOI:10.1016/j.jff.2015.06.005

http://www.sciencedaily.com/releases/2015/06/150624105944.htm

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