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wawasan tentang penyebab obesitas anak , taktik untuk mengakhirinya
Date:
July 27, 2015
Source:
University of Texas Health Science Center at Houston
Summary:
Mendorong interaksi sosial yang lebih untuk anak-anak bukan hanya membatasi TV time dan menegakkan kebijakan gizi yang kuat di sekolah adalah dua cara untuk mengurangi tingkat obesitas anak , menurut para peneliti .
............. Peneliti UTHealth terbitkan delapan artikel baru , termasuk pengantar dari Dekan daerah , sebagai bagian dari masalah obesitas khusus di International Journal of Behavioral Nutrition dan Aktivitas Fisik . Masalah , berjudul " The Science of Childhood Obesity : An Individual to Societal Framework, " memberikan wawasan ke dalam bagaimana memecahkan epidemi obesitas anak dan menutup kesenjangan dalam pemahaman saat penyebabnya ..........more
insight on causes of child obesity, tactics to end it
Date:
July 27, 2015
Source:
University of Texas Health Science Center at Houston
Summary:
Encouraging more social interaction for children rather than just limiting
TV time and enforcing strong nutritional policies in schools are two of the
ways to decrease child obesity rates, according to researchers.
....................
Encouraging more social interaction for children rather than just limiting
TV time and enforcing strong nutritional policies in schools are two of the
ways to decrease child obesity rates, according to researchers from the Michael
& Susan Dell Center for Healthy Living at The University of Texas Health
Science Center at Houston (UTHealth) School of Public Health Austin Regional
Campus.
UTHealth researchers published eight new articles, including an
introduction from the regional dean, as part of a special obesity issue of
the International Journal of Behavioral Nutrition and Physical Activity.
The issue, titled "The Science of Childhood Obesity: An Individual to
Societal Framework," provides insights into how to solve the child obesity
epidemic and close the gap in the current understanding of its causes.
"Ongoing scientific updates of our understanding of the childhood
obesity epidemic are important and urgent due to the rapid increase in the
prevalence of obesity in both developed and developing countries during the
last 30 to 40 years, despite countless initiatives to address childhood
obesity," said Cheryl Perry, Ph.D., regional dean and Rockwell
Distinguished Chair in Society and Health at UTHealth School of Public Health
Austin Regional Campus.
According to national data, approximately 32 percent of children ages 6 to
19 are overweight or obese in the United States and these rates are even higher
in Texas. The Michael & Susan Dell Center for Healthy Living is a
public-private partnership that was developed between UTHealth School of Public
Health and the Michael & Susan Dell Foundation to address child health
issues through research, service and education.
Don't blame television for child obesity
Watching television has typically been viewed as one of the causes of
obesity in children. However, according to UTHealth researchers, overweight or
obese children may spend more time in front of the television because of social
factors and friendship dynamics that lead them to spend less time with friends.
The authors of this paper examined data from the Child Development
Supplement to the Panel Study of Income Dynamics, which included information
about the health, development and time use of 2,908 students ages 5 to 18.
According to the study results, the more time children spent with friends, the
more they engaged in physical activity, which in turn lowered rates of obesity.
"Efforts to reduce child obesity could benefit from careful attention
to peer and friendship dynamics rather than simply focusing on time spent
watching television," said Elizabeth A. Vandewater, Ph.D., lead author and
associate professor in the Department of Health Promotion and Behavioral
Sciences at the School of Public Health.
Weak school nutrition policies might be counterproductive
Many states across the United States have banned the sale of soda in high
schools and some schools have chosen to substitute soda with other
sugar-sweetened beverages in vending machines.
Daniel Taber, Ph.D., and co-authors examined how these policies that
regulate the sale of sodas in high schools affect alternate sugary drink
consumption, such as tea, coffee, energy and sports drinks. The researchers
drew their data from the National Youth Physical Activity and Nutrition Study,
conducted in 2010 with 10,887 participants.
In schools and states that regulated both vending machines and soda sales,
there was no increase in alternate sugary drink consumption. However, states
and schools that regulated either the sale of soda or the availability of
vending machines, but not both, saw the highest increases in alternate sugary
drinks consumption.
"Banning soda, but allowing sports drinks and coffee drinks in vending
machines, just shifts sugary drink consumption from soda to the
alternatives," said Taber, assistant professor in the Department of Health
Promotion and Behavioral Sciences at the School of Public Health.
Obesity has immediate consequences for school performance
Obese children are more likely to have school absences, school problems and
lower school engagement than non-overweight children. This study provides
evidence that obesity in children is associated with immediate poorer
educational outcomes.
Lead author: Felicia R. Carey, Dell Health Scholar and doctoral graduate
student at the School of Public Health
School poverty rates impact all students' odds of being obese
Students in economically disadvantaged schools were 1.7 to 2.4 times more
likely to be obese, regardless of their individual family's income. The causes
of child obesity extend beyond the home and schools are an important
environmental influence, according to the study authors.
Lead author: Andrew E. Springer, Dr.P.H., M.P.H., assistant professor in
the Department of Health Promotion and Behavioral Sciences at the School of
Public Health
The home food environment can overcome certain risk factors for child
obesity
In this study, the home food environment, including mealtime structure and
availability of healthy or unhealthy foods, was able to account for the
differences in children's' diet quality across socioeconomic and neighborhood
factors. Making healthy foods more available, turning off the television during
meals, and restricting unhealthy foods could lead to better diets and lower
rates of child obesity among these at-risk populations.
Lead author: Nalini Ranjit, Ph.D., assistant professor in the Department of
Health Promotion and Behavioral Sciences at the School of Public Health
Focus groups are important for identifying needs in food deserts
The most important barriers influencing healthy food shopping behaviors are
the prices of food, and lack of access and poor quality of the available
healthy food. Conducting a needs-assessment in an area with inadequate access
to healthy foods allows the community to offer potential solutions and provide
direction for future planning. Solutions could include placing new supermarkets
in these communities and developing farmers markets and community gardens.
Lead author: Alexandra Evans, Ph.D., associate professor in the Department
of Health Promotion and Behavioral Sciences at the School of Public Health
Correcting for discrepancies in self-reported heights and weights across
various demographics
This study examined the differences between the self-reported and actual
heights and weights of 24,221 eighth- and 11th-grade students in Texas using
the School Physical Activity and Nutrition (SPAN) study data. When surveyed, teenage
boys tended to overestimate their height and teenage girls tended to
underestimate their weight. The analyses and correctional equations provided in
the article provide child obesity researchers with tools to improve the
reliability of self-reported data.
Story Source:
The above post is reprinted from materials provided byUniversity
of Texas Health Science Center at Houston.Note: Materials may be edited for
content and length.